A commercial fit-out has to satisfy three things at once: brand identity, operational efficiency and compliance. We start with circulation and finish on opening day.
Different businesses need very different spaces. Restaurants need the right kitchen-to-floor ratio, extraction and seat density; retail needs customer flow and display; offices need to balance seat count, meeting rooms and acoustics.
Commercial projects involve licensing, fire safety, ventilation and FEHD requirements, some of which need approval before work starts. Rent runs from the day the lease is signed, so programme control is a direct cost — we issue a trade-by-trade timetable alongside the quotation.
Small retail or F&B units usually take 4 to 8 weeks; larger projects or those involving licence changes take longer. We provide a programme aligned with your opening date.
We build to fire, ventilation and FEHD requirements and provide the necessary drawings. The applications themselves are handled by licensed professionals or consultants, with our coordination.
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